Negrilis a privately held, family run, full service restaurant and caterer inspired and founded by Marva Layne. The Negril mission is to service our guests with the best quality Caribbean Cuisine using the best possible ingredients, products, inputs of service, unmatched hospitality, atmosphere, and culinary excellence. Additionally, we strive to be an accurate representation of Caribbean food and culture.
For the past 15 years, the Negril team has brought the flavors of the Caribbean to the island of Manhattan. The group pride themselves in producing the best quality Caribbean cuisine. Rich in all the flavors of the Caribbean, everything is carefully prepared, well seasoned, and bursting with flavor.

Locate us in NYC

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Mark Wood

Always Come here for the drinks and Great food... especially for the music..Downstairs is a party but they may charge to get in downstairs and you have to pay to hang you your coat and etc.

Christina M.

The first time I came here, I couldn't understand what the hype was about. I had ordered the shrimp pasta and it was average. This was three years ago. Fortunately my friends and I are Caribbean and LOVE Negril!

Opening Hours

  • Weekdays: 4:00 pm - 11:00 pm
  • Weekends: 12:00 pm - 2:00 am